Your Food Diary Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Arrange the rolls on the bed of sauerkraut in the pot. Place the smoked pork slices on top of the rolls and spread the remaining 1 cup of sauerkraut over all. Pour in the remaining 1 1/2 cups of chicken stock; it should cover the cabbage rolls. If not, add more stock. Bring to a simmer and cook for 1 hour and 15 minutes. Serve paprika gravy on ...

4 to 8cm thick. Real Hungarian Smoked Pork Fat Bacon. Ready to eat without further preparation. The best roasted over an open fire. Weight: 350g - 400g. Best before 45 days, Storage conditions: +5 - + 20 ° C. Vacuum packed THIS column has never received so many good recipes as the ones that have poured in during the past few weeks for the cooking with pork category. At least a dozen of the recipes were Hungarian.